Executive Chef / Head Chef
Job Description
Should be capable and resposible for handling restaurant kitchen of 25 employees. Should have an Experience of Min 5years in stand alone Resaturants Create and test new menu. Specialised in South Indian , Indian, Chinese and Arabic. Train, develop and motivate team to meet and exceed established food preparation standards. Submit cost proposals for all menu items. Provide directions for all day to day operations of kitchen. Provides guidance and directions to suboordinates including setting perfomance standards and monitoring. Excellent knowledge of all departments Improves service by communicating and assisting individuals to understand guest need providing guidance, feedback, and individual coachingwhen needed Actively involves in menudevelopment and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operations Determines how food should be presented, and create decorative food displays Follows proper handling and right temperature of all food products Job Type: Full-time Salary: 930,000.00 - 940,000.00 per month Benefits:
- Food provided
- Paid time off
- Rotational shift
- Aluva, Ernakulam - 683101, Kerala: Reliably commute or planning to relocate before starting work (Required)
- total work: 10 years (Preferred)
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Job Detail
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Job IdJD2991384
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationErnakulam, Kerala, India
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EducationNot mentioned
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ExperienceYear