Kamaxi Overseas Consultants
b' Job Brief Responsible for the maintenance and operation of machinery as directed by the First Engineer. POSITION SUMMARY Responsible for the maintenance and operation of machinery as directed by the First Engineer. In order to consistently exceed guest expectations…
b' Job Brief Bar Server Virgin Voyages What You\xe2\x80\x99ll be Up To: Provide an epic experience for our guests at all times Maintains a complete knowledge of all menu items, liquor brands, beers and non alcoholic selections available in the…
b' Job Brief Responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. POSITION TITLE Bartender MANAGER\xe2\x80\x99S TITLE Bar Manager, Assistant Bar Manager, Head Bartender DEPARTMENT/DIV…
We are looking to hire a highly skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef\xe2\x80\x99s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various…
Job Brief Medical Assistant 1.0 Department Deck / Medical 2.0 Job Summary To provide medical services to all Guests and Crewmembers. The Nurse Assistant shall assist the Staff Captain, Senior Doctor, Infectious Disease Prevention Officer, Doctor and Nurse in all…
Job Brief Executive Chef JOB DESCRIPTION JOB TITLE: Executive Chef DEPARTMENT: Culinary The Gig: We\xe2\x80\x99re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make…
Job Brief Medical Assistant 1.0 Department Deck / Medical 2.0 Job Summary To provide medical services to all Guests and Crewmembers. The Nurse Assistant shall assist the Staff Captain, Senior Doctor, Infectious Disease Prevention Officer, Doctor and Nurse in all…
Job Brief The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Sommelier in delivering a variety of wines and quality wine services. Anticipate guests’ wine needs and ensure that service meets/exceeds expectations P O…