Job Description

responsible for overseeing the efficient flow of food orders, ensuring timely preparation and delivery, and coordinating with kitchen staff to maintain a smooth operation.

Delivery Coordination:

Coordinate with delivery personnel, ensuring timely and accurate delivery of orders.

Kitchen Communication:

Communicate with kitchen staff / Vehicle Drivers & Store Managers to ensure timely preparation and address any potential issues.

Inventory Management:

Monitor inventory levels of essential kitchen supplies and ensure they are stocked appropriately.

Staff Supervision:

Supervise and train dispatch staff, if applicable, ensuring they adhere to company policies and procedures.

Quality Control:

Maintain quality standards for food preparation and delivery.

Safety and Hygiene:

Ensure compliance with safety and hygiene regulations in the kitchen and delivery areas.

Knowledge of Food Service:

Familiarity with kitchen operations, food preparation, and delivery processes.
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Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Work Location: In person