Job Description

Company Description

Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.

Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with \xe2\x80\x98The Verandah\xe2\x80\x99, our Global Cuisine restaurant and \xe2\x80\x98By The Blue\xe2\x80\x99, our poolside RestoBar which offers inspired Indian cuisine.

• Responsible for two properties, Grand Mercure Bangalore & Grand Mercure Mysore.

• Oversee revenue management and distribution strategy of the hotel and manage day to day yield operations

• Daily pick-up analysis, strategy adjustments and reporting

• Perform competitive benchmark studies and follow market trends

• Create and maintain a 13 month rolling demand calendar

• Create and develop pricing strategies in conjunction with the individuality of each hotel

• Provide weekly dynamic forecast of expected results, variances and budget comparisons.

• 3 years of hands-on Hotel Revenue Management experience

• A strong command of both written and spoken English is required; additional languages an asset

• Bachelors or Masters Degree in Hotel Management, Tourism or Economic Studies

• Able to drive change and look for operational , efficiencies/synergies

• Dynamic and result oriented.

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