Demi Chef De Partie
Year Mumbai, Maharashtra, India
Job Description
your experience and skills include:
- Hotel Management degree / relevant diploma
- 3 to 4 years of Hotel Industry experience
- Strong operational / technical knowledge.
- Strive for results (Success oriented, data finder, proactive).
- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Assisting in other areas of the kitchen when required.
- Be a part of global community in hospitality industry.
- Employee Benefits as per Accor guidelines.
- Learning & Growth Opportunities.
- Promising Career & Best place to work.
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Job Detail
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Job IdJD2955756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear