your experience and skills include: . Hotel Management degree / relevant diploma . 3 to 4 years of Hotel Industry experience . Strong operational / technical knowledge. . Strive for results (Success oriented, data finder, proactive). what you will b
your experience and skills include: . Hotel Management degree / relevant diploma . 3 to 4 years of Hotel Industry experience . Strong operational / technical knowledge. . Strive for results (Success oriented, data finder, proactive). what you will be doing: . Preparing specific food items and meal components at your station. . Collaborating with the rest of the culinary team to ensure high-quality food and service. . Assisting in other areas of the kitchen when required. what is in it for you: . Be a part of global community in hospitality industry. . Employee Benefits as per Accor guidelines. . Learning & Growth Opportunities. . Promising Career & Best place to work.
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