Demi Chef De Partie
Job Description
Summary .He/She will be responsible to provide an excellent and consistent level of service to your customers. .The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel\'s standards and financial goals. Qualifications .Minimum ayear ofwork experience as Demi Chef de Partie or 2-3years as Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. .Qualification in Kitchen Production or Management will be an advantage. .Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. .Basic Computer Skills in MS Office
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Job Detail
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Job IdJD3106552
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndia, India
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EducationNot mentioned
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ExperienceYear