Job Description

Job Summary:

The Demi Chef de Partie - Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and assisting the Chef de Partie in preparing high-quality dishes. This role requires strong culinary skills in traditional and modern Chinese cooking techniques, attention to detail, and the ability to supervise junior staff. The DCDP ensures consistency in taste, presentation, and hygiene standards.

Key Responsibilities:

Assist the Chef de Partie in running the Chinese section (wok, dim sum, noodles, rice, etc.). Prepare and cook authentic Chinese dishes as per restaurant standards. Supervise and train junior kitchen staff (Commis) in food preparation and cleanliness. Ensure all mise en place is ready before service begins. Maintain the quality, consistency, and presentation of food coming from your section. Control portion sizes and minimize food waste. Ensure kitchen equipment in your section is maintained and used safely. Monitor inventory levels for Chinese ingredients and assist in stock rotation. Follow food safety and hygiene standards (HACCP or local guidelines). Report any maintenance or food quality issues to the Chef de Partie or Sous Chef. Work collaboratively with the kitchen brigade to ensure smooth service during peak hours.

Qualifications and Skills:

Culinary diploma or certificate, preferably in Asian or Chinese cuisine. Minimum 3-4 years of experience in a professional Chinese kitchen, with at least 1 year as Commis 1 or DCDP. Strong knowledge of Chinese cooking methods: wok-frying, steaming, deep-frying, braising, etc. Familiarity with traditional Chinese sauces, spices, and ingredients. Leadership skills and ability to mentor junior team members. Good time management, multitasking, and communication skills. Ability to work under pressure in a fast-paced kitchen. Flexibility to work shifts, weekends, and holidays.

Working Conditions:

Hot and high-pressure kitchen environment. Long hours of standing, moving, and lifting. Shift work including nights, weekends, and holidays.
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Schedule:

Day shift
Work Location: In person