Job Description

Job Summary:

We are seeking a skilled and motivated

DCDP (Demi Chef de Partie)

specializing in

Chinese and Continental cuisine

to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section.

Key Responsibilities:

Prepare and cook dishes from both Chinese and Continental menus as per standard recipes and presentation guidelines Ensure consistency in taste, quality, and presentation across all dishes Supervise and guide Commis Chefs and junior kitchen staff Maintain cleanliness and hygiene of the workstation and kitchen equipment Assist in daily mise en place and food preparation for service Monitor inventory levels and assist with stock control and rotation Follow all food safety and sanitation policies Collaborate with the CDP and Sous Chef on menu planning, specials, and quality control Report equipment issues or shortages to the kitchen supervisor promptly

Requirements:

Proven experience in Chinese and Continental cooking techniques Strong knowledge of ingredients, sauces, and cooking methods in both cuisines Ability to multitask and work efficiently in a high-pressure kitchen environment Leadership and training capabilities for junior staff Good communication and time management skills Food safety certification preferred

Perks & Benefits:

Competitive salary + incentives Staff meals and uniforms provided Career growth and internal promotions Learning opportunities in a multi-cuisine kitchen Friendly and professional team environment
Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person