Job Description

Key responsibilities of a DCDP include:

Assisting the Chef de Partie:

Helping with menu planning, daily prep work, and ensuring dishes are prepared according to recipes and standards.

Preparing ingredients:

This includes chopping, mixing, and other tasks required for cooking.

Cooking and assembling dishes:

Preparing components of dishes and assembling them to create the final product.

Maintaining kitchen standards:

Ensuring cleanliness, hygiene, and adherence to safety regulations.

Collaborating with other kitchen staff:

Working effectively with other chefs and staff members to ensure smooth operations.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift Rotational shift
Ability to commute/relocate:

Tinsukia, Assam: Reliably commute or planning to relocate before starting work (Required)
Education:

Higher Secondary(12th Pass) (Required)
Experience:

Commie I: 3 years (Required) total work: 6 years (Required)
Language:

Hindi (Required) Assamese (Preferred)
Shift availability:

Day Shift (Required) Night Shift (Required) Overnight Shift (Required)
Work Location: In person

Application Deadline: 10/10/2024
Expected Start Date: 01/06/2025