JOB RESPONSIBILITIES :- To prepare, cook , while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. REQUIRED WORK EXPERIENCE :- 04 Yrs Minimum experience in any three star hotels or four star hotels and any fine dining restaurants. Job Type: Full-time Salary: \xe2\x82\xb97,000.00 - \xe2\x82\xb913,000.00 per month Benefits:
Flexible schedule
Supplemental pay types:
Overtime pay
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person
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