Job Description

Food Preparation:

This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces.

Following Recipes:

Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards.

Hygiene and Sanitation:

Maintaining cleanliness and ensuring proper sanitation of work stations and equipment is crucial.

Food Safety:

Understanding and adhering to food safety and hygiene regulations is essential.

Inventory Management:

Taking inventory of supplies, notifying supervisors of low stock, and discarding expired items are part of the role.

Assisting Chefs:

Providing support to more experienced chefs, including carrying out their instructions and assisting with various tasks.

Plate Presentation:

Ensuring that dishes are plated and presented according to standards.

Teamwork:

Collaborating with other kitchen staff to ensure smooth and efficient service.
Job Type: Permanent

Pay: ?13,349.67 - ?15,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Morning shift Night shift
Work Location: In person