Job discription The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Job Types: Permanent, Full-time Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb940,000.00 per month Benefits:
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