Job Description

Key Responsibilities of a Halwai:

Preparation and Cooking:

Preparing and cooking a wide variety of traditional Indian sweets and namkeen, including dishes like halwa, jalebi, barfi, and other regional specialties.

Menu Planning and Design:

Planning and designing diverse and appealing menus that showcase the Halwai's skills and creativity.

Ingredient Sourcing and Management:

Sourcing high-quality ingredients and managing stock levels to ensure smooth production and cost-effectiveness.

Hygiene and Safety:

Maintaining high standards of hygiene and food safety in the kitchen, adhering to all relevant regulations.

Innovation:

Innovating with new recipes while preserving traditional cooking methods, ensuring the Halwai's creations are both fresh and authentic.

Presentation:

Ensuring the excellent presentation of all items produced, as visual appeal is crucial for attracting customers and enhancing the dining experience.
Job Types: Full-time, Permanent

Pay: ?17,000.00 - ?20,000.00 per month

Benefits:

Commuter assistance Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Work Location: In person