Commis Ii
Job Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Adhere to all recipes, methods and instructions from the Executive Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Ensure to maintain appropriate grooming standards, hygiene and code of conduct. Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to to prevent the use of contaminated products in any process of food preparation. To ensure that the assigned Kitchen areas, equipment\'s and utensils are always kept as per the standards. Ensure to adhere to Ibis Kochi policies and procedures at all times. Handle additional responsibilities as and when delegated by the Management Qualifications Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills a team player Add diplomas/certifications required if needed.
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Job Detail
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Job IdJD3143010
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationErnakulam, Kerala, India
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EducationNot mentioned
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ExperienceYear