Commis I / Commis Ii Japanese / Asian / Teppanyaki

Year    Delhi, India

Job Description


Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I / Commis II is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet\'s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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Job Detail

  • Job Id
    JD3094908
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Delhi, India
  • Education
    Not mentioned
  • Experience
    Year