Commis Chef

Year    TS, IN, India

Job Description

Food Preparation:

Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes.

Kitchen Maintenance:

Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards.

Ingredient Management:

Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste.

Assisting Senior Chefs:

Working under the direct supervision of a Chef de Partie and learning from them.

Supporting Kitchen Flow:

Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency.
Job Type: Full-time

Pay: ?9,468.27 - ?13,000.00 per month

Benefits:

Food provided
Work Location: In person

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Job Detail

  • Job Id
    JD4092952
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TS, IN, India
  • Education
    Not mentioned
  • Experience
    Year