Financial Reporting & Analysis: Prepare and analyze financial statements, reports, and data to identify trends and provide insights for strategic decisions. Budgeting & Forecasting: Assist with or oversee the development of budgets, forecasts, and financial plans. Accounts Payable & Receivable:…
Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers…
oversees housekeeping staff and ensures facilities in restaurant are consistently clean, orderly, and well maintained, meeting high quality and safety standards. Key duties include scheduling and training staff, assigning tasks, inspecting work, managing cleaning supplies and linen inventory, resolving guest…
Food Preparation:Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance:Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management:Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste.…
Customer Interaction:Baristas greet customers, take orders, and ensure customer satisfaction by providing friendly and efficient service. Beverage Preparation:They prepare a variety of hot and cold beverages according to Starbucks recipes and standards. Food Handling:Baristas handle and prepare food items, ensuring…