Beverage preparation: Create and serve a wide range of hot and cold beverages, such as drip coffee, espresso drinks, and specialty teas, often customized to customer preferences. Customer service: Greet customers warmly, take orders accurately, answer questions, and provide recommendations…
A Brewmaster job description includes overseeing the entire brewing process, from recipe development and ingredient selection to fermentation, quality control, and packaging. Key responsibilities also involve supervising brewing staff, maintaining equipment and hygiene standards, ensuring regulatory compliance, and managing production…
Develop and deliver training: Create and present training sessions on all aspects of hospitality operations, from front desk duties to food and beverage service and housekeeping. Enhance staff skills: Help both new and current employees improve their skills and knowledge…
Store maintenance: Maintain a clean and organized sales floor, restock merchandise, and assist with merchandising and display setups. Inventory management: Assist with receiving and stocking new inventory, conducting stock counts, and reporting low stock levels. Stock Issue: Issue stock to…
Access control: Monitoring who and what enters and exits a property, including people, vehicles, and materials. Patrolling: Regularly patrolling all areas of a property to look for suspicious activity and ensure everything is secure. Surveillance: Monitoring CCTV feeds for any…
Financial Reporting & Analysis: Prepare and analyze financial statements, reports, and data to identify trends and provide insights for strategic decisions. Budgeting & Forecasting: Assist with or oversee the development of budgets, forecasts, and financial plans. Accounts Payable & Receivable:…
Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers…
oversees housekeeping staff and ensures facilities in restaurant are consistently clean, orderly, and well maintained, meeting high quality and safety standards. Key duties include scheduling and training staff, assigning tasks, inspecting work, managing cleaning supplies and linen inventory, resolving guest…
Food Preparation:Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance:Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management:Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste.…
Customer Interaction:Baristas greet customers, take orders, and ensure customer satisfaction by providing friendly and efficient service. Beverage Preparation:They prepare a variety of hot and cold beverages according to Starbucks recipes and standards. Food Handling:Baristas handle and prepare food items, ensuring…