Responsible for preparing and presenting dishes in line with Coco Lagoon's culinary standards, with strong attention to guest preferences, dietary needs, and consistency of taste. Works closely with senior chefs to ensure a personalised dining experience, maintaining impeccable hygiene, freshness, and timely service that enhances overall guest satisfaction.
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Work Location: In person
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