Commis 1 Tandoor/ North Indian

Year    KL, IN, India

Job Description

Preparation:

Assisting with mise-en-place, which includes preparing ingredients, chopping vegetables, and preparing sauces.

Cooking:

Preparing and cooking tandoori dishes like marinated meats, breads (naan, roti), and vegetables.

Quality Control:

Ensuring food quality, portion sizes, and adherence to restaurant standards.

Cleanliness and Sanitation:

Maintaining a clean and sanitized workspace, following hygiene regulations.

Inventory:

Assisting with inventory management, ensuring supplies are replenished
Job Type: Permanent

Pay: ?13,000.00 - ?15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Evening shift Morning shift Night shift
Work Location: In person

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Job Detail

  • Job Id
    JD3745473
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year