A Commis Chef, often a novice or trainee chef, is a junior culinary employee who supports the chef de partie in a commercial kitchen. They assist in food preparation, cooking, and cleaning, ensuring the smooth operation of the kitchen
Job Type: Full-time
Pay: ?10,181.96 - ?23,388.09 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Work Location: In person
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