to assist in preparing authentic Indian dishes under the guidance of our Head Chef. The role involves daily preparation, cooking, maintaining hygiene standards, and ensuring consistent taste and presentation of all Indian menu items. Candidates should have basic knowledge of Indian spices, curries, and cooking techniques, along with a willingness to learn and grow within the team.
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?18,000.00 per month
Work Location: In person
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