: We are looking for a talented and passionate Commis 1 Chef to join our kitchen team. As a Commis 1 Chef, you will work under the supervision of our Head Chef and assist in preparing high-quality dishes according to our restaurant\'s standards. This is an excellent opportunity for a culinary professional who is eager to learn and grow in a fast-paced kitchen environment. Responsibilities:
Assist in the preparation and cooking of menu items as directed by the Head Chef
Follow recipes and presentation specifications to ensure consistency and quality
Prepare ingredients by washing, chopping, and portioning as necessary
Maintain a clean and organized workstation and adhere to food safety standards
Assist with inventory management and stock rotation
Collaborate with other members of the kitchen team to ensure timely and efficient service
Adhere to all sanitation and safety procedures
Uphold high standards of food quality and presentation
Requirements:
Previous experience working in a professional kitchen environment
Culinary degree or equivalent certification from a recognized culinary school (preferred)
Knowledge of basic cooking techniques and food preparation methods
Ability to work well under pressure in a fast-paced environment
Strong attention to detail and a passion for food
Excellent communication and teamwork skills
Willingness to learn and take direction from senior chefs