Ensuring amazing food preparation with quality as per SOPs
Responsible for maintaining hygiene in kitchen
Responsible for maintaining food & wastage cost
Managing food items & stock during rush period
Timely delivery of food
Ensure proper food presentation
Taking customer feedback for food
Coordination with other departments
Title: BartenderJob Profile
Prepare mocktails (non-alcohol) beverages for the bar counter
Interact with customers, take orders, and serve drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare mocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Responsible for maintaining cleanliness and hygiene behind the bar
Requirements & Skills:
Resume and proven working experience as a Bartender
Should be well groomed
Excellent knowledge of in mixing, garnishing, and serving drinks
Computer literacy
Knowledge of a regional language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Role: Executive ChefIndustry Type: Film / Music / EntertainmentDepartment: Food,* Beverage & Hospitality* Employment Type: Full Time, PermanentRole Category: Kitchen / F&B Production Education UG: Any Graduate, BHMCT in Hotel Management, BHM in Hotel Management, B.A in Hotel Management, Diploma in Hotel Management Key Skills Skills highlighted with \xe2\x80\x98\xe2\x80\x98 are preferred keyskills CookingRestaurantQSRCafeBarBartendingbeverageHotel Job Type: Full-time Salary: 910,000.00 - 920,000.00 per month Benefits:
Paid sick time
Provident Fund
Schedule:
Rotational shift
Ability to commute/relocate:
Guwahati, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Speak with the employer +91 8655986146
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