Job Description

Food Preparation:

Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic.
Cooking and Service:

Helping with the preparation of mise en place (everything in its place) for cooking stations. Cooking simple dishes or assisting with more complex dishes as directed. Ensuring food is prepared and served according to quality standards.
Kitchen Operations:

Maintaining the cleanliness and organization of the kitchen, including work areas and equipment. Assisting with stock management, including monitoring inventory and potentially placing orders. Adhering to hygiene and safety standards, including proper food handling and storage. Potentially participating in inventory control and cost management.
Additional Responsibilities:

Following recipes, methods, and instructions from senior chefs. Working as part of a team and communicating effectively with colleagues. Potentially assisting with plating and presentation of dishes. May be required to run a quiet service or assist with other tasks as needed.
Job Types: Full-time, Permanent

Pay: ₹9,422.13 - ₹20,000.00 per month

Work Location: In person