Job Description

Job Summary:

We are looking for a motivated and hardworking

Continental Commi II

to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in the kitchen brigade.

Key Responsibilities:

Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. Support the Commi I and CDP in mise-en-place, portioning, and food prep. Maintain cleanliness and hygiene in the workstation and kitchen area. Follow kitchen safety protocols and food handling procedures. Store ingredients properly and assist in stock rotation. Learn and adhere to standard recipes and plating guidelines. Report any equipment issues or shortages to the supervisor. Be open to learning and taking guidance from senior chefs.

Requirements:

6 months to 1 year of experience in a continental kitchen (preferred). Basic knowledge of Western/continental cuisine. Passion for cooking and willingness to learn. Ability to work in a fast-paced kitchen environment. Team player with a positive attitude. Flexible to work in shifts, weekends, and holidays.

Benefits:

Competitive salary Meals on duty Uniform and laundry Accommodation (if applicable) Career growth and training opportunities
Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Schedule:

Day shift
Work Location: In person