South Indian chef role focused on preparing and cooking South Indian dishes in a professional kitchen. Responsibilities include assisting with food preparation, following recipes, maintaining hygiene, and supporting senior chefs. They should have a good knowledge of South Indian cuisine and cooking techniques, and be able to work in a fast-paced environment.
Job Type: Full-time
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Supplemental Pay:
Overtime pay
Performance bonus
Yearly bonus
Work Location: In person
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