Job Description

Job Summary

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The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise-en-place, marination, and cooking under high heat while maintaining food quality, hygiene, and consistency.

Key Responsibilities

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Prepare and cook tandoori dishes such as naan, roti, kulcha, tandoori chicken, paneer tikka, seekh kebabs, and fish tikka. Manage marination processes according to authentic Indian recipes. Operate, maintain, and control the temperature of the tandoor oven. Ensure all items are prepared and presented as per standard recipes and plating guidelines. Maintain cleanliness and hygiene in the tandoor section at all times. Ensure daily mise-en-place is completed before service. Handle and store ingredients and leftovers according to safety standards. Support senior chefs during busy hours and assist in prep for events or buffets. Minimize waste and maintain portion control. Follow food safety, hygiene, and HACCP standards strictly.

Requirements

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Minimum 2-3 years of experience as a tandoor commis or cook in a professional kitchen. Hands-on experience operating traditional clay tandoor ovens. Strong understanding of Indian spices, marinades, and tandoori cooking techniques. Ability to work in a fast-paced environment and handle multiple orders. Good communication and teamwork skills. Physically fit and able to work in high heat conditions. Flexible to work in shifts, including weekends and holidays.

Preferred Qualifications

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Certification in Food Production or Culinary Arts (preferred). Previous experience in hotels, banquets, or fine-dining Indian restaurants.
Job Type: Full-time

Pay: ?20,000.00 - ?22,000.00 per month

Work Location: In person