Job Description

Job Summary:

We are seeking a skilled and enthusiastic

Chinese Commi 1

to join our kitchen team. The ideal candidate will assist in preparing high-quality Chinese dishes while maintaining hygiene standards, supporting senior chefs, and ensuring timely service in a fast-paced kitchen environment.

Key Responsibilities:

Assist in the preparation and cooking of authentic Chinese dishes under the guidance of the Chef de Partie or Sous Chef Maintain mise-en-place and ensure all ingredients and equipment are ready before service Follow standard recipes, portion control, and presentation guidelines Ensure cleanliness and sanitation of workstations, equipment, and utensils Comply with food safety, hygiene, and HACCP standards at all times Store and label food items properly and monitor food stock levels Receive and inspect deliveries, ensuring freshness and quality of ingredients Assist in minimizing waste and optimizing kitchen efficiency Communicate effectively with the kitchen team and service staff to ensure smooth coordination

Requirements:

Minimum 1-2 years of experience in a professional kitchen, preferably in the Chinese section Basic knowledge of Chinese ingredients, sauces, and cooking techniques (wok handling, steaming, stir-frying, etc.) Ability to work in a team and under pressure during busy service hours Strong attention to detail and commitment to food quality Good hygiene practices and understanding of kitchen safety protocols Flexibility to work in shifts, weekends, and holidays

What We Offer:

Competitive salary based on experience Meals and uniforms provided Training and development opportunities A professional and respectful work environment
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Schedule:

Day shift
Work Location: In person