Job Description

Job Summary

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The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. The role requires precision, speed, and adherence to high culinary standards while working under the supervision of senior chefs.

Key Responsibilities

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Prepare and cook a variety of continental dishes including but not limited to steaks, pasta, soups, sauces, salads, and baked items. Follow standard recipes, presentation guidelines, and portion sizes. Ensure mise-en-place is complete and station is well-stocked before and during service. Assist senior chefs with food preparation during peak hours and special events. Maintain hygiene, cleanliness, and sanitation of the kitchen at all times. Store food items properly and ensure FIFO (First In First Out) practices. Monitor cooking times and temperatures to ensure food safety. Maintain quality and consistency in all food preparation. Assist in receiving and storing kitchen supplies and raw materials.

Requirements

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Minimum 2-3 years of experience in a professional kitchen with a focus on continental cuisine. Knowledge of continental cooking techniques such as grilling, sauteing, roasting, baking, and sauce preparation. Understanding of Western ingredients, herbs, and flavor profiles. Ability to work in a fast-paced environment and under pressure. Team player with good communication and organizational skills. Flexible with work shifts, weekends, and holidays.

Preferred Qualifications

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Diploma or certification in Culinary Arts or Hotel Management. Experience in hotels, fine-dining restaurants, or cruise kitchens (preferred). Basic knowledge of food safety and HACCP standards.
Job Type: Full-time

Pay: ?19,000.00 - ?21,000.00 per month

Work Location: In person