Job Description

Job Summary:

We are looking for a skilled and dedicated

Commi 1

to work in the

Continental and Chinese kitchen section

of our multi-cuisine restaurant. The role involves assisting in the preparation, cooking, and presentation of dishes, maintaining hygiene, and ensuring smooth kitchen operations.

Key Responsibilities:

Prepare and cook a variety of

Continental and Chinese vegetarian dishes

as per recipe and plating standards. Handle mise-en-place for both sections - chopping vegetables, preparing sauces, marination, etc. Assist CDP in executing daily kitchen operations efficiently. Ensure consistency in taste, portion size, and presentation. Maintain cleanliness and hygiene of the workstation and kitchen tools. Follow food safety and hygiene protocols (FSSAI / HACCP standards). Properly store and label ingredients to avoid spoilage and cross-contamination. Assist in inventory management by reporting shortages or spoilage. Cooperate with other kitchen sections and service staff to ensure timely order delivery. Maintain a positive and professional approach with kitchen staff.

Requirements:

Minimum 2-3 years of experience in

Continental and Chinese cuisine

, preferably in a vegetarian or multi-cuisine restaurant. Good knowledge of sauces, gravies, pasta, fried rice, noodles, soups, starters, etc. Ability to work in a high-pressure kitchen environment. Strong sense of cleanliness, hygiene, and food safety. Willingness to learn and grow within the kitchen team. Physically fit and able to stand for long hours.

Preferred Qualifications:

Diploma/Certificate in Culinary Arts or Hotel Management (preferred but not mandatory). Experience in QSR, cafe chains, or casual dining setups is a plus.

Work Schedule:

Rotational shifts (lunch/dinner) Weekend and holiday availability is required

Salary & Benefits:

Competitive salary based on experience Staff meals provided Uniform provided Performance-based incentives Career growth opportunities within the ZOCA brand

About ZOCA Cafe / ZOCA Diner:

ZOCA is a fast-growing multi-cuisine restaurant brand known for its quality food, vibrant ambiance, and customer-first approach. Join our culinary team and be part of a young and dynamic work culture.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person