A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and presenting food
Job Type: Full-time
Pay: ₹10,000.00 - ₹12,000.00 per month
Benefits:
Food provided
Work Location: In person
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