Job Description

Role and Responsibilities:

Clean and sanitize dining areas, including tables, chairs, and floors Sweep, mop, and vacuum restaurant floors regularly Clean and sanitize restrooms, restocking supplies as needed Empty trash cans and dispose of waste properly Wipe down and sanitize kitchen surfaces, including counters and equipment Clean dishes, utensils, and glassware as needed Refill condiments, napkins, and other dining essentials Ensure all areas are free from debris and clutter Follow health and safety regulations to maintain cleanliness and sanitation Assist in deep cleaning tasks during off-peak hours (e.g., cleaning vents, fridges, etc.) Support kitchen and front-of-house staff by keeping the space organized and tidy.

Benefits :

Salary best in industry + daily allowance + After 1 month incentives + Accommodation

Experience:

0-3 years experience as juice maker
Job Type: Full-time

Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person