Job Description

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  • Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinate daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Good knowledge in Chinese cuisine required.
Job Type: Full-time Pay: Up to \xe2\x82\xb928,000.00 per month Benefits:
  • Food provided
  • Provident Fund
Schedule:
  • Evening shift
Application Question(s):
  • Where are you based? What is your current location?
  • By when can you join?
  • What is your salary expectation?
  • Do you have experience in Chinese cuisine?
  • How many years have you worked in Chinese cuisine?
  • Can you fix a trial date?
Work Location: In person

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Job Detail

  • Job Id
    JD3283173
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Goa, Goa, India
  • Education
    Not mentioned
  • Experience
    Year