We are looking for a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate must be well-versed in preparing authentic Chinese dishes such as fried rice, noodles, soups, stir-fries, and dim sums while maintaining hygiene and consistency standards.
Key Responsibilities:
Prepare and cook a variety of Chinese dishes as per the menu and customer orders.
Ensure food is cooked to the correct taste, temperature, and presentation standards.
Maintain proper portion control and minimize wastage.
Monitor food stock levels and inform the chef or manager for timely requisitions.
Keep the cooking area clean and sanitized at all times.
Follow all health and safety regulations, including FSSAI guidelines.
Coordinate with other kitchen staff for smooth kitchen operations.
Innovate and suggest new Chinese dishes for seasonal or promotional menus.
Job Type: Full-time
Pay: ?8,000.00 - ?16,000.00 per month
Benefits:
Food provided
Work Location: In person
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