Job Description

A

Chinese Cook

specializes in preparing authentic Chinese cuisine, ensuring high-quality taste and presentation. Here are the key responsibilities:

Food Preparation:

Cooking a variety of Chinese dishes, including stir-fries, dumplings, noodles, and soups.

Ingredient Selection:

Using fresh and traditional Chinese ingredients to maintain authenticity.

Cooking Techniques:

Mastering methods like steaming, stir-frying, deep-frying, and braising.

Kitchen Management:

Maintaining cleanliness, hygiene, and efficient workflow.

Menu Development:

Creating new dishes while preserving traditional flavors.

Quality Control:

Ensuring consistency in taste, presentation, and portion sizes.

Stock & Inventory Management:

Monitoring supplies and placing orders as needed.

Team Collaboration:

Working with other chefs and kitchen staff to ensure smooth operations.
Job Types: Full-time, Part-time

Pay: ?8,086.00 - ?33,068.31 per month

Benefits:

Food provided
Schedule:

Day shift Rotational shift
Work Location: In person