Job Description

Cooking:

Preparing a variety of Chinese dishes, including stir-fries, steamed dishes, soups, noodles, and dim sum.

Recipe Following:

Adhering to recipes and adapting them as needed to maintain consistent quality and flavor.

Ingredient Preparation:

Preparing ingredients by slicing, cutting, chopping, mincing, stirring, and mixing.

Quality Control:

Ensuring the freshness of food and ingredients, and verifying the taste of dishes.

Food Safety:

Adhering to food safety regulations and maintaining a clean and organized workspace.

Teamwork:

Working collaboratively with other kitchen staff to ensure efficient operations. ABOUT US : THYME & WHISK IS A PURE VEG FINE DINE MULTI-CUISINE RESTAURANT CHAIN, INCLUDING VARIETY OF JAIN AND NON JAIN MENU.
Job Types: Full-time, Permanent, Fresher

Pay: ?10,000.00 - ?25,000.00 per month

Benefits:

Food provided Provident Fund
Supplemental Pay:

Performance bonus
Application Question(s):

SHARE YOUR CONTACT NUMBER .
Work Location: In person