to lead the preparation and cooking of authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional specialties. The ideal candidate will have a deep understanding of traditional and modern Chinese cooking techniques and be capable of managing a team, maintaining kitchen hygiene, and ensuring quality and consistency.
Key Responsibilities:
Prepare, cook, and present a wide variety of
authentic Chinese dishes
, including appetizers, main courses, noodles, rice, dim sum, and soups.
Ensure high standards of
taste, quality, portion control, and food presentation
.
Supervise and train junior chefs and kitchen staff in Chinese culinary techniques.
Develop and update Chinese food menus in consultation with the Executive Chef.
Ensure compliance with
food hygiene, safety, and sanitation standards
(HACCP or local regulations).
Manage kitchen inventory, including ordering and proper storage of Chinese ingredients and spices.
Coordinate with procurement and suppliers for quality and cost-effective ingredients.
Minimize food wastage and control food cost.
Ensure proper maintenance of kitchen equipment and workstations.
Requirements:
Proven experience as a
Chinese Chef
, Wok Chef, or in a similar role.
Specialization in one or more Chinese cuisines (e.g., Cantonese, Sichuan, Hakka, Beijing).
Culinary degree or diploma preferred but not mandatory.
Strong knowledge of Chinese cooking techniques such as
stir-frying, steaming, braising, roasting, and wok handling
.
Ability to lead a team and maintain a clean, organized kitchen environment.
Good communication, time management, and leadership skills.
Flexibility to work in shifts, including weekends and holidays.
Working Conditions:
Hot and fast-paced kitchen environment.
Standing for long hours and handling hot equipment.
Rotational shifts depending on operational needs.
Job Type: Full-time
Pay: ₹20,000.00 - ₹24,000.00 per month
Schedule:
Day shift
Work Location: In person
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