Chef Head
Year Mumbai, Maharashtra, India
Job Description
- To oversee the kitchen and stewarding operations of the hotel
- To be entrepreneurial and to think beyond the boundaries is expected
- To take the time to get to know the hotel guests, and to be committed to service excellence
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines
- To be in charge of planning, organizing, coordinating, staffing, directing, controlling cost and evaluating all operations
- Maintaining excellent presentation standards and cost control for all food and beverage hubs
- Supervising and coordinate all menu making, pricing, food presentation, sanitation, food promoting and employee
- Strong interpersonal and problem-solving abilities and the ability to lead by example
- Ability to work well under pressure in a fast paced environment
- Ability to train, mentor and develop our talents
- Proficient in English communication
Employee benefit card offering discounted rates in Accor Worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
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Job Detail
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Job IdJD2925203
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear