Chef De Partie Pastry
Year Trichur, Kerala, India
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the Pastry Chef, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards Two years experience in the department in commis level or higher.
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Job Detail
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Job IdJD2916525
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTrichur, Kerala, India
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EducationNot mentioned
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ExperienceYear