You will be responsible to assist with the efficient running of the department in the line with azizi corporate strategies and brand standards, whilst meeting employee, guest and owner expectation. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and AZIZI standards.
Minimum 2 years work experience as Chef De Partie or 3-4 years years as Demi Chef De Partie / Commi in a hotel or large restaurant with good standards .
Basic computer skills in MS Office and Recipe maintenance system is preferred. Job Types: Full-time, Regular / Permanent Salary: 925,000.00 - 930,000.00 per month Benefits:
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