Chef De Partie
Year Mumbai, Maharashtra, India
Job Description
- Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
- Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
- Performs as expediter during peak meal periods.
- Supervises and assist in food production.
- Assists in training and development of associates.
- Expected to carry out all reasonable requests by management which the associate is capable of performing.
- Responsible in food tasting panel.
- Fills up daily Store Requisition forms.
- Attends Chef’s meetings when required.
- Regularly reports all needed maintenance to the Chef.
- Assists in planning menu and involve in food promotion.
- Ensures that food displays and buffet set ups are attractive.
- Ensures all banquet functions are served on time and of quality and food is sufficient.
- Is well groomed and takes care of personal hygiene.
- Understands job descriptions of all colleagues.
- Any other duties as may be assigned from time to time.
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Job Detail
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Job IdJD2882094
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear