Job Description

Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India. We work with around 500 companies, specializing in providing recruitment solutions for technical and hospitality positions. With a dedicated team of professionals, we strive to deliver exceptional services to both our clients and candidates.

Job Overview

We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting in the preparation, cooking, and presentation of high-quality dishes. This is a mid-level position with a required experience of 4 to 6 years in the culinary industry. The job is located in Cochin, Kerala, India, and it is a full-time position.

Qualifications and Skills

• Proven experience as a Chef de Partie or similar role in a reputable establishment.
• In-depth knowledge of culinary techniques and practices.
• Strong understanding of food hygiene and safety standards.
• Excellent knowledge of ingredients, flavors, and cooking methods.
• Ability to work efficiently in a fast-paced environment.
• Good communication and leadership skills.
• Ability to prioritize tasks and work under pressure.
• Attention to detail and creativity in food presentation.
• Team player mentality and willingness to collaborate.
• Ability to adapt to changing menus and requirements.
• Certification in Culinary Arts is a plus.

• Oversee the preparation, cooking, and presentation of dishes in the assigned section.
• Maintain high standards of food quality, hygiene, and kitchen safety.
• Assist in menu planning and development of new recipes.
• Train and mentor junior kitchen staff.
• Coordinate with other kitchen departments to ensure smooth operations.
• Monitor inventory and ensure proper stock rotation.
• Follow and enforce all company policies and procedures.
• Adhere to sanitation and safety regulations.
• Maintain a clean and organized workstation.
• Assist in the preparation of mise en place.
• Collaborate with the Head Chef and Sous Chefs to achieve culinary excellence.
• Handle any other duties and responsibilities assigned by the management.

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