A Chef de Partie will prepare and cook dishes to the highest standard, manage kitchen inventory, maintain cleanliness, oversee food preparation, and collaborate on new recipes. The role includes supervising and mentoring kitchen staff, handling special dietary requests, and ensuring compliance with all food safety regulations. Excellent verbal and written communication skills
Organizational skills
In-depth knowledge of the standards of baking, cooking and grilling techniques
Ability to work under pressure and in a fast-paced environment
Ability to quickly learn new recipes and new cooking procedures
Time management skills
Ability to work efficiently and cooperatively in a team environment
Ability to solve problems quickly
Job Type: Full-time
Pay: ?20,000.00 - ?40,000.00 per month
Work Location: In person
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