Job Description

Your experience and skills include:

• Minimum 2-4 years of experience in an international brands and Resort Hotels.
• B.H.M, Graduate or Diploma in Hotel Management from reputed institution.
• Good communication skills.
• Strong process orientation
• Enthusiastic with learning attitude.
• Proactive and positive approach.
• Displays high levels of flexibility, initiatives, sincerity and Team Work.
• Please personality and soft spoken.

• Exceed guest expectation in first attempt.
• Check all equipment prior to service where applicable.
• To assist the galley management with the professional development of those team members assigned to that section with daily / weekly training
• To ensure the smooth preparation and service to company standards of all food items within assigned section.
• Ensuring quality, consistency and maximum food cost efficiency, whilst maintain proper food specifications are followed
• To ensure that all team members comply with company specified uniforms, wearing safety equipment if appropriate.
• During the operation monitor the quality and presentation of all food items, - Correct where necessary. Notify Chef of any issues regarding presentation of items already served to guest.

• An opportunity to be with world's preferred Hospitality Company.
• Develop your talent through learning programs by Academy Accor.
• Worldwide career opportunities
• Various Fringe Benefits for Self & Family members.
• Young and Vibrant Culture
• Captivating and rewarding experience working alongside passionate professionals.