Job Description

Company Overview
Innovative Talent Solutions is a premier IT services and consulting firm headquartered in New Delhi, specializing in providing customized manpower solutions across various industries. Committed to superior performance and integrity, we have extended our services to the USA, aiming to connect competent candidates with the right opportunities. Our dynamic team of professionals is dedicated to meeting industry demands with efficiency.
Job Overview
Innovative Talent Solutions is seeking a Junior Chef de Partie specializing in Indian, Continental, Indian and Tandoori cuisine for a full-time position located in FERN HOTEL, Udaipur. This role is suitable for candidates with up to 3 years of experience, aiming to contribute to culinary excellence in a dynamic kitchen environment.
Qualifications and Skills

• Must have expertise in food preparation, ensuring that all dishes adhere to high culinary standards (Mandatory skill).
• Proven experience in creating authentic Indian cuisine, capable of producing traditional dishes with precision and flair.
• Demonstrated skill in tandoori cooking, employing techniques that preserve the authenticity and flavor of tandoor-style dishes.
• Competency in preparing various continental cuisine, balancing flavors and textures to meet a range of palate preferences.
• Strong ability in menu execution, effectively planning and implementing a diverse and cohesive menu.
• Experience in quality assurance, ensuring that all food served is of the highest quality and consistency.
• Excellent organizational skills, managing time and resources efficiently to enhance productivity.
• Strong communication skills, collaborating effectively with kitchen staff and maintaining a cooperative kitchen environment.

• Prepare and cook a variety of dishes in the Indian, Continental, and Tandoori sections of the kitchen.
• Assist in the development and design of diverse and innovative menus to appeal to a broad audience.
• Ensure the use of only fresh, high-quality ingredients in all dishes to maintain culinary excellence.
• Maintain a high level of cleanliness and organization in the kitchen, adhering to all food safety and sanitation guidelines.
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Supervise and mentor junior kitchen staff, providing guidance and support when necessary.
• Monitor stock levels and assist in ordering supplies to avoid interruptions in kitchen operations.
• Continuously seek opportunities to improve processes and innovate culinary practices to benefit the kitchen and business.