A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role requires expertise in specific Asian cuisines like Chinese, Thai, or Pan-Asian, strong leadership, and the ability to work in a fast-paced environment. Responsibilities
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