Job Responsibilities
Catering Sales Executive is responsible for assisting the catering sales department in maximizing the hotel banquet revenue & optimum utilization of available spaces. Ensures accurate forecasting and overseeing effective co-ordination with the operations department forms the core job objective. Manages all day-to-day activities related to the catering sales function with a focus on building long-term, value-based customer relationships that enable achievement of hotel sales objectives, to develop strategies to maximize sales, profitability and growth in market share
Job Requirements
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