Job Summary We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Roles and Responsibilities Prepare bills using the KOT and the BOT Receive payments and present change to customers Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period
To maintain petty cash before starting the shift & making reports cash register POS Reports
Settlement Reports- Credit Card, Payment Wallets Auditing Restaurant billing Desired Candidate Profile Prior experience with restaurant cashiering High school diploma coupled with experience in related positions, as well as working knowledge in a similar role Excellent mathematical, multitasking, and computer skills Proficiency in using computers, calculator, and other machines required for transactions Outstanding customer relation skills and ability to ensure a customer priority culture Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends Job Types: Full-time, Regular / Permanent, Fresher, Contractual / Temporary
Contract length: 12 months Pay: 916,000.00 - 920,000.00 per month Schedule:
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