Captain

Year    TS, IN, India

Job Description

Preferred Male & Female

Guest Service:

Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests.

Team Leadership:

Supervising and training service staff, assigning duties, and providing guidance.

Operational Management:

Managing daily operations, including reservations, seating arrangements, and ensuring the service area is clean and well-maintained.

Inventory Control:

Monitoring inventory levels and ensuring minimum wastage.

Quality Control:

Maintaining high standards of food and beverage service, cleanliness, and presentation.

Revenue Generation:

Utilizing up-selling techniques and assisting with marketing events to increase revenue.

Customer Feedback:

Collecting customer feedback to identify areas for improvement.
Job Types: Full-time, Permanent

Pay: ₹12,454.50 - ₹20,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4662754
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TS, IN, India
  • Education
    Not mentioned
  • Experience
    Year